We specialize in hard to find items
(1)
LICAIDAO Handmade Forging Kitchen Chef Knife Meat Cleaver Butcher Knife Vegetable Cutter with High Carbon Clad Steel (Black handle)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
LICAIDAO Handmade Forging Kitchen Chef Knife Meat Features
-
1. Hand forged: ancient forging, adhere to the ingenuity, hand-forged by the blacksmith master, with fine steel and good ductility.
-
2. Carbon steel material: selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade.
-
3. Wood handle: solid wood handle, rivet reinforcement, not easy to deform, comfortable to handle.
-
4. Front for slicing and back for chopping: the front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping chicken and duck.
-
Traditional Handicraft of Leshan Intangible Cultural Heritage of Sichuan Province, China. Granted by: Leshan Municipal People’s Government December 2013
About LICAIDAO Handmade Forging Kitchen Chef Knife Meat
Blade length: 20.3cm. Width:10.3cm. Weight: about 450g. Advantages: sharp, easy to grind, high hardness, longservice life. Traditional Handicraft of Leshan Intangible CulturalHeritage of Sichuan Province, China. Granted by: Leshan Municipal People’sGovernment December 2013 Disadvantages: it is easy to rust, the handleis not as smooth as the machine-made knife, and the blade is not as smooth asthe machine-made knife. Important: Recently, there were clients sayingthat our kitchen knife turned blackened due to a layer of painting on thesurface, on which we, as the intangible cultural heritage of traditionalhandicrafts in Leshan City of Sichuan Province, China, would like to solemnly clarifythat the black surface is not paint, but a layer of oxidizing material on thesurface of the cutter blank created by a unique process. Kindly for yourinformation.
