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KYOKU 10" Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle, Japanese High Carbon Steel Kitchen Knife for Professional Chef & Cook with Sheath & Case
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
KYOKU 10" Bullnose Butcher Knife, Samurai Series Features
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10" Butcher Knife: Kyoku's 10" bullnose butcher knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. this knife is ideal for effortlessly handling large chunks of meat with precision
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Razor Sharp Blade: This meat knife's ultra-sharp bullnose blade is precisely honed to 13-15 degrees, making it perfect for cutting, chopping, and portioning beef roasts, whole chickens or turkeys, and pork shoulders, while the non-stick dimples ensure effortless slicing
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Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this breaking knife provides both precision and comfort for long-term use
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Protective Sheath & Case Included: Preserve and protect your butcher knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
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Gift Box Included: Luxuriously packaged in a refined gift box, this knife sharpening steel is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection
