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KUMA Professional Damascus Knife - 8 Inch Japanese Chef Knife, AUS10 Core - Corrosion And Stain Resistant - G10 Handle & Sheath Made Of Hardened Carbon steel
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
KUMA Professional Damascus Knife - 8 Inch Japanese Features
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Forged for the ages - Famous for its resilience, we forged 67 micro-layers of Damascus Steel with a Pure Japanese AUS10 Core, carefully heat treated to obtain its distinct character and durability that lasts a lifetime
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Cook for hours - Our razor sharp blade doesn't mean we sacrificed on comfortability or balance. You won't put this down after you feel the uniquely balanced G10 handle that fits just right in the palm, with a hefty grip
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Makes you want to cook, when you look at it - Slicing through any meat, vegetable or fruit, our V-shaped sharpening technology ensures that you spend more time cooking than sharpening with longer lasting edge retention
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You'll Love your KUMA and so will your cooking enthusiast Mom, Dad, your better half or friend when they’ll receive a luxurious unboxing paired with a sleek sheath. We all love surprises, then what’s the wait?
About KUMA Professional Damascus Knife - 8 Inch Japanese
PREMIUM DAMASCUS CHEF KNIFE WILL MAKE YOU COOK LIKE A PROExtraordinary feel, amazing balance and beautiful design. This knife is a work of art!Artistry and strength meet in this handcrafted kitchen workhorse67 fine layers of expertly blended high-carbon steel provide added strength and protection as well as beauty. At 2.5mm this this ultra sharp AUS10 Japanese Damascus steel blade reaches a 60 in Rockwell hardness.Key benefits Extra sharp. Blisteringly sharp, straight out of the box. Corrosion resistant. Damascus steel will not rust, chip or stain. Perfectly balanced. Super comfortable design gives you better control of your knife. Comfortable grip. Ergonomic G10 handle ensure you won't ever suffer from hand fatigue. How do you maintain your Damascus Steel Knife? Easy! Step 1: Cut, chop and mise en place. Step 2: Hand wash. DON'T place in dishwasher. Step 3: Dry immediately after. Step 4: Safely store in sheath (included). Upgrade your kitchen tools and add this amazing KUMA Chef Knife to your collection. Click Add to Cart NOW!
