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KOPALA Razor Sharp Serbian Cleaver Handforged Carbon Steel Chef Knife with Leather Sheath
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
KOPALA Razor Sharp Serbian Cleaver Handforged Features
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[A THOUSAND YEARS OF HISTORY]: The kind of chef knife has a history of nearly a thousand years in the world. It could capable of all the work in your kitchen, no matter slicing, dicing, or chopping. Trust me, the knife is not as bulky as it looks, the special shape of the blade not only looks cool, but also gives you a different cutting experience easier than before. It will shock you !
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[FULL MADE BY HAND]: This knife is full hand-forged from a piece of iron to a full-function knife, and keeping ancient forging ways and sharpening techniques. We are obsessed with the hope that this knife will bring you a perfect cutting experience with nearly a thousand years history.
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[SPECIAL SHARPING SKILL]: We used five different angles to sharping from the back of the knife to the blade on the whetstone, which gives the blade a much sharper edge than regular V-shaped blades and makes it easier to maintain.
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[MUTI-PURPOSE PROFESSIONAL CHEF KNIFE]: The knife not only good at chopping large pieces of meat, such as ribs and pork shoulder, but also deftly cut, slice, and dice with vegetable.
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[HIGH CARBON STEEL BLADE]: High carbon steel has a better ability to maintain sharp edges than stainless steel. Reasonable maintenance after every use, it will last a lifetime.
About KOPALA Razor Sharp Serbian Cleaver Handforged
Our Brand - KOPALA: We guarantee that every knife from KOPALA has a razor like sharpness. This may be the sharpest kitchen knife you've ever used. Note: KOPALA brand is only "Sold by KOPALA" Well made, Balanced & Sharp: SANMAI construction - The kind of structure is often applied to Japanese samurai swords. Exclusive 5 angles of sharpening skills - Maintain the blade sharp for a long time. Special blade shape - Gives you extra cutting power Great Veteran In The Kitchen: It could be competent for all the jobs in the kitchen, no matter cutting through tough parts of the meat such as tendons, or slicing ,dicing the hard vegetables like carrots, potatoes, it will be pleasurable, precise, and effortless. You will realize how much effort and time you was putting into cutting, chopping, trimming, and slicing with your former knife. SHOULD NOT MISS IT: 1.Carrot Killer 2.Full Tang Construction 3.SAN MAI Steel 4.Chopping up Tough Tendons Like It Was Butter 5.Full Hand-made 6.Leather Case Include Take Care of Your Knife, It will Last a Lifetime : 1.Must be keeping dry after use that will greatly extend the service life and resist rust. 2.Please don't use the knife to chop frozen food or open tins. (The last third of the blade can be used to cut fish bone) 3.Storing it with a thin coat of oil on the steel.(All kinds of oil is ok) 4.Shaping blade can effectively maintain the sharpness of the knife after 2-3 months use. Sharpen with a 1000/3000 grit wetstone is the best choice. 5.Dishwasher is not safe!!! 6.Do not cut on a hard cutting board, such as granite, glass.
