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Get it between 2024-11-26 to 2024-12-03. Additional 3 business days for provincial shipping.
Multi-Purpose Kitchen Knife - These kitchen knives Japanese style are designed to serve multiple tasks, and are of professional caliber and measure 8” long; they cut, slice, dice, chop, and even work great for cutting meat off bones
Sharp Edge For Easy-Cutting - The best Japanese kitchen knives have the sharpest edges; this chef knife stays sharp after years of cutting through meat and removing flesh from bones; included is a quality sharpener to keep the blade sharp for years
High-Carbon Japanese Chef Knife - You will appreciate your investment in this carbon steel knife for many years; it’s twice as hard as other carbon-steel knives, this steel consists of 0.6-0.75% carbon, other CHEF KNIVES contain only 0.3% carbon
Best Kitchen Knives Available - 10 Year Guarantee - These cutlery knives contain 16-18% chrome which results in a glossy finish and creates resistance to tarnish or corrosion; the HRC (Rockness Hardness Scale) of this chef knife is 58-60, one of the toughest knives around
Cutting Gloves/Knife Sharpener - Not only will you get the best chef knife available, you will also receive free gifts including cut-resistant gloves, a knife sharpener, and a storage box; we will also include an eBook with care instructions
Slice. Dice. Cut with ease when you have this professional Asian Style knife.. Your life in the kitchen will be easier with this incredibly, precision-sharp 8-inch chef knife. PAKKA HANDLE- To minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability. This product is the perfect gift for any professional chef, food caterer, culinary expert, or just your typical foodie that loves to prepare food with only the highest quality tools. Simplify your cooking routine with one of these cooking knives that are ideal for dicing, slicing, chopping, and cutting fruits, fish, vegetables, meat, and other products. This cooking knife is also great for removing meat from the bone and smashing up or pounding garlic. Constructed of only the strongest materials, this 8-inch stainless steel blade crafted in Japan is 2.2-mm thick and contains between 0.6%-0.75% carbon, which provides strength and durability. Also, included in the mixture of metal is 16-18% chrome which provides resistance against rust and corrosion. Ergonomically designed for optimal comfort while in use, the handle of this Japanese knife measures 5 inches long, which makes the overall length a total of 13 inches. You deserve a product that is going to work just as good from the moment you bought it for many years to come.