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Kitory Japanese Chef Knife Forged Gyutou Chef Knife
Kitory Japanese Chef Knife Forged Gyutou Chef Knife
Kitory Japanese Chef Knife Forged Gyutou Chef Knife
Kitory Japanese Chef Knife Forged Gyutou Chef Knife
Kitory Japanese Chef Knife Forged Gyutou Chef Knife
Kitory Japanese Chef Knife Forged Gyutou Chef Knife
Kitory Japanese Chef Knife Forged Gyutou Chef Knife
Kitory Japanese Chef Knife Forged Gyutou Chef Knife
Kitory Japanese Chef Knife Forged Gyutou Chef Knife

Kitory Japanese Chef Knife Forged Gyutou Chef Knife 8 inch, 9CR18MOV Clad Steel Octagon Wooden Handle

Product ID : 48081895
4.3 out of 5 stars


Galleon Product ID 48081895
Shipping Weight 0.86 lbs
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Model
Manufacturer Kitory
Shipping Dimension 15.31 x 3.54 x 1.34 inches
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4,013

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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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Kitory Japanese Chef Knife Forged Gyutou Chef Knife Features

  • High Quality Forged Blade--Chef Knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. Hammered-finish blade elaborately not only looks attractive, but helps to prevent foods from sticking. 2.5mm thick spine makes our kitchen knife more durable and have a good balance between blade and handle.

  • Unique Handle Design--The ergornomic handle made of ebony and rosewood, brass ring is inlaid between them, which strengthens the handle's stability and enhances the aesthetics of the knife. Octagon handle makes our knives more three-dimensional&special. To ensure both beauty and comfort, wooden handle is polished smooth. Fingers fit the part of the handle, which are designed to be wider. In addition, every corner has been polished so that won't get uncomfortable if you hold it for a long time.

  • Sharp Edge--The precise forging process makes the steel finer-grained, making it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge. The combination of traditional forging techniques and high quality steel provides chefs with high quality and reliable kitchen knives.

  • Multifunctional Chef Knife - Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing.

  • 【GIFTED & EXCELLENT SERVICE】The Japanese chef knife set come in a high-quality black gift box, making them the perfect gift for a mother, father, grandparent or friend in Christmas, Thanksgiving Day, Weddings, Birthdays. We KITORY guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions.


About Kitory Japanese Chef Knife Forged Gyutou Chef Knife

Features: The steel core is made of 9Cr18Mov steel, which makes our knife harder, has good rust resistance and high regrind ability. Hammered-finish blade-Hammered-finish blade elaborately not only looks attractive, but helps to prevent foods from sticking. Forged Technology-The Japanese chef knife is forged manually by workers with more than 30 years of experience by using natural knife grinders. Unique Handle Design-The octagon ergornomic handle made of ebony and rosewood, brass ring is inlaid between ebony and rosewood, which strengthens the handle's stability and enhances the aesthetics of the cavingknife. Multipurpose-The slicer requires minimal effort for slicing various meat, such as brisket, turkey, ham, smoked salmon, roasts, and ribs. Sharp&Durable Edge-Incredible sharp edge with 15°angle per side for peak performance handling kitchen tasks. Excellent Hardness-It is made of carbon steel, through ice fire quenching technology makes the knife rigidity as high as 58+ HRC Gift Idea-Our Japanese Style Kitchen knives Series are well packaged in an elegant gift box, which is very suitable as a gift to parents and friends on kinds of festivals Specifications: Full Length:13.78 inch Blade Length: 8.35 inch Blade Thickness: 2.5 mm Blade Width: 1.65 inch Weight: 0.4 lb Blade Material: 9Cr18Mov HC Stainless Steel+420 Stainless Steel Style: Gyuto Knife Japanese Chef Knife Small Tips for Using This Knife: 💖Our knife is pre-oiled before shipped. We lubricate it to protect the blade, please clean it before you first use. 💖Please refrain from cutting frozen products as this may detriment the knife's edge. 💖The knife is made of HC steel, easy to rust. Please clean and dry the knife after using, and place it to the dry place. 💖Please apply some cooking oil on it if you don’t use it for a long time.