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Get it between 2024-12-30 to 2025-01-06. Additional 3 business days for provincial shipping.
💎【High Carbon Clad Steel Chinese Knife】 This Chinese traditional chef`s knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle
🖐️【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
🥰【Trusted History of Knife Making】Centuries of inheritance-Chinese Professional Kitchen Knife Manufacturer: We are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife.KITORY KNIFE has all the qualities you want in a good knife, just more focused and traditional
👍【Easy get rusty and easy to clean】 Due to the forged knife has higher carbon content, so it will get rusty very fast, maybe when you receive this knife it will be already little bit rusty. However, you can easily clean it by grind it on a whetstone.
🎁【Kitory】This Knife may not look well when you receive it, it's normal, you need to look after it for the first time you've met. While We want you to enjoy your cooking journey and keep it a story. Please let us know when you have any issue, we will reply ASAP and we offer 100% satisfaction and money back guarantee.
The rust on the knife is a reminder that this knife is handmade. Don't worry, it is natural and normal for handmade forged high carbon steel knives Kitory Chinese Chef Knife Description: This very sharp, hand-made forged cleaver knife is designed for cutting vegetables and has been a staple in Chinese cutlery for generations. Specification: Weight: About 1 lb Blade Width: 4.72 inch Blade Length: 8.66 inch Blade Thickness: 0.25 inch Blade Material: Handmade forged high-carbon clad steel Handle Material: Wood Model : D8 Vegetable Cleaver Chef `s Knife All-Purpose Kitchen Knife Cleaver This professional and traditional Chinese chefs knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat. CAUTION: 【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.