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KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
KITETSU Japanese chef knife made in Japan gyutou Features
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CRAFTED IN JAPAN- Using the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja.
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EXCELLENT PERFORMANCE- KITETSU chef knife, crafted from razor-sharp Damascus steel, is perfectly balanced, a family heirloom for lifelong use.
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VG10 BLADE CORE
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DAMASCUS- Involves folding and forging two types of steel
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HAND WASH ONLY- with mild soap and water.
About KITETSU Japanese Chef Knife Made In Japan Gyutou
‣The skill and precision of Japanese swordsmiths is well known around the world. However, while many still use their skills to make the katanas that made samurai and ninjas famous warriors, a few now do something a little different.
