KAKUSEE Seki Tsubazo Gyuto Chef's Knife 7-inch Blade and Japanese Painting Cloth Set, Japanese Chef Knife for Meets, Stainless Steel Blade & Genuine Wooden Handle

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KAKUSEE Seki Tsubazo Gyuto Chef's Knife 7-inch Features

• “Gyuto Hocho” with a 7-inch blade is fitted for cutting meat; you can chop various other ingredients just with this one when you cook, one very light and easy to whet.

• Stainless-steel blade resistant to rusting has been adopted, whose plate is thin and light, making it even easier for you to use as “Hocho” (Japanese kitchen knife).

• This is Hocho ever easy to handle even for beginners. It is there for you to take up as the “first step” toward more professional Hocho.

• A series of professional Hocho that leverages the taste of seasonal ingredients, as they are. Genuine wooden handle has been adopted to fit your hands more as you use it.

• This is being sold as a set with a small, convenient cloth to wipe it, with a very reasonable price! Put it into your cart to purchase right now!

About KAKUSEE Seki Tsubazo Gyuto Chef's Knife 7-inch

Seki Ward in central Japan has a history of blacksmithing of blades since Kamakura Era, home to production of famed Japanese Katana (traditional edged sword). Traditional excellence of manufacturing there has been handed to such artisans and industries, with the venue known as one of the world’s best sites for production of blades and knives.