We specialize in hard to find items
All Categories
JCK ORIGINAL Kagayaki Japanese Chef’s Knife, KGR2-3 Professional Gyuto Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 8.2 inch
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
JCK ORIGINAL Kagayaki Japanese Chef’s Features
-
The Ultimate Chef’s Knife - No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
-
A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits
-
Highly Reputable Japanese Steel - The R-2 Clad Series Japanese knives feature 3-layer construction blades; The outer soft stainless steel supports the R-2 hard steel core to provide strength and ease of maintenance
-
Unrivaled Quality - The knives feature full tang construction, water-resistant black pakkawood handle scales and stainless steel bolsters for extra durability and improved blade balance; Includes a matching wooden Saya (Sheath) with a decorative black lacquer finish
-
Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
