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JCK ORIGINAL Kagayaki CarboNext Japanese Chef’s Knife, KC-11ES Bunka/Kiritsuke Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 6.8 inch
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JCK ORIGINAL Kagayaki CarboNext Japanese Chef’s Features
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The Ultimate Versatile Knife - Bunka/Kiritsuke is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.
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A True Multipurpose Knife -No kitchen is complete without the proper tools, and the CarboNext Bunka is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
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Next Generation Carbon Tool Steel - Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of sharpening, common to traditional high carbon steels, but with improved rust resistance
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Unrivaled Quality - This CarboNext knife features superb fit and finish, full tang construction, and comfortable black pakkawood handles; Its thin blade has a slow gradual taper and is finely ground, resulting in excellent cutting performance and blade balance
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Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
About JCK ORIGINAL Kagayaki CarboNext Japanese Chef’s
Experience a true work of art in your kitchen. The CarboNext KC-11ES Versatile Bunka/Kiritsuke Knife is a masterpiece of Japanese craftsmanship. Measuring 6.8 inches long and boasting a CarboNext Carbon Tool Steel blade and an ergonomic hand-shaped Black Pakka Wood handle, this perfectly balanced tool is well suited to cutting most meats, fish, vegetables, and fruits. The Bunka/Kiritsuke is a true multi-purpose knife. This is a Next Generation Carbon Hagane steel. CarboNext has superior resistance to corrosion compared to normal carbon steel, so you can enjoy all the benefits of Carbon Hagane blade such as the amazing cutting performance and ease of re-sharpening without much worrying about rusting. This knife is fully hand sharpened on a water-cooled rotary whetstone to ensure high cutting performance (Double Bevel Edge 70/30 for Right Handed use). Ideal for first-time users of carbon steel knives. JCK Original Kagayaki Knives Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.
