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Japanese Hatsukokoro bunka knife 180mm blade length Damascus kitchen knife Aogami#2 blue carbon steel Kumokage chefs knife
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Japanese Hatsukokoro bunka knife 180mm blade length Features
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This knife is produced by Hatsukokoro and is called Kumokage. It is forged in Tosa, Japan. The overall structure is a three-layer composite steel. Half of the outer layer retains the black layer left during forging, while the other half showcases the Damascus pattern. The core steel is Aogami #2, with a hardness of 62±1.
About Japanese Hatsukokoro Bunka Knife 180mm Blade Length
This knife is produced by Hatsukokoro and is called Kumokage. It is forged in Tosa, Japan. The overall structure is a three-layer composite steel. Half of the outer layer retains the black layer left during forging, while the other half showcases the Damascus pattern. The core steel is Aogami #2, with a hardness of 62±1. Features: Forged Damascus with an overall blackened style, combined with the Aogami #2 steel, offering excellent value for those who appreciate the blacksmithing style. Double bevel edge, suitable for both left and right-handed use Blade length: 180mm Blade width: 49mm Thickness: 3.5mm Weight: 159g Handle: Black buffalo horn with olive wood octagonal handle Note: The blade is relatively thin and not suitable for cutting frozen meat or bones. The entire knife may rust, so it is recommended to promptly wipe it dry and clean it after each use, avoiding prolonged exposure to moisture to prevent rust. Due to the long transportation distance, we will carefully inspect the knife before sending it out. If you have any doubts upon receiving it, please communicate with us as soon as possible.
