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JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
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JapanBargain 1553, Japanese Sushi Chef Knife Features
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Precision for Sashimi and Raw Fish: This Japanese Yanagiba Sushi Chef Knife is expertly designed for preparing sashimi and delicately slicing raw fish, ensuring that each cut is executed with precision and finesse.
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Extra-Long Blade: The knife features an extra-long Japanese knife blade with a length of 9-1/2 inches, providing ample space for clean and precise cuts. The overall length of 14 inches offers a perfect balance for optimal control and maneuverability.
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Comfortable Wooden Handle: The knife boasts a comfortable wooden handle that offers maximum grip and control, making it a pleasure to use, even during extended periods of slicing. The plastic bolster adds an extra layer of safety and stability during use.
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Razor-Sharp and Rust-Resistant Blade: Crafted from Molybdenum rust-resistant steel, the blade remains sharp and durable over time. It's easy to sharpen, ensuring that the knife maintains its exceptional cutting edge throughout its lifetime.
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High-Quality Japanese Craftsmanship: This Yanagiba Sushi Chef Knife is made in Japan, a testament to the country's tradition of precision and quality in knife making. It is a reliable tool that meets the highest standards of craftsmanship, perfect for both sushi enthusiasts and professional chefs who demand the best in their kitchen tools.
About JapanBargain 1553, Japanese Sushi Chef Knife
Japanese yangban sashimi knife for prepare sashimi, slice raw fish and seafood molybdenum rust-resistant steel blade razor sharp edge blade length: 9-1/8 in overall length: 14 in wooden handle offers maximum comfort and control plastic bolster easy to sharpen made in Japan by seize how to sharpen: Sharpening on a whetstone dampen whetstone. Sharpen on whetstone on flat surfaces only Usage and care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers types of knives: Santo, all purpose: For vegetable, fish, meat naira, chopping: For vegetable Guyton, multipurpose kitchen knife. For cutting vegetable, fish, or meat debar, hard foods: Fish bones, meats sashimi, slicing: Slicing raw fish.
