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I.O. Shen MasterGrade Handcrafted Left-Handed Japanese Sashimi Chef Knife 10 INCH 10 ¾" (270 mm)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
I.O. Shen MasterGrade Handcrafted Left-Handed Features
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HANDCRAFTED JAPANESE SASHIMI KNIFE: This 10.75" knife was carefully handcrafted in Taiwan. The process takes an average of 7 hours to complete. Hand polished.
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LEFT-HANDED KNIFE: Painstakingly handcrafted to achieve the perfect weight and balance for ultimate comfort and long-term use.
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TRIPLEX TECHNOLOGY: I.O. Shen has overcome the brittleness of hard steel by using a layer of super hard steel HRC 62° that's sandwiched between two layers of softer HRC 10° steel to produce the ultimate cutting edge.
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LONG-LASTING SHARPNESS: Thanks to the latest technology, not only is this knife super sharp, but the sharpness of the edge will be retained for a phenomenal amount of time.
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TAI TANG HANDLE: Not just an embellishment! While it's nice to look at, the unique Yin Yang design of the handle also functions to improve balance and stability. Made of durable and heat-resistant ebonite.
About I.O. Shen MasterGrade Handcrafted Left-Handed
Styled after a traditional Japanese sashimi knife, Master Grade’s I.O. Shen handcrafted Sashimi Knife is made of the hardest Erdon steel. It’s designed by industry experts to overcome hard steel’s notorious brittleness. How do we do it? Our proprietary Triplex technology sandwiches a layer of the hardest Erdon steel, HRC 62°, between 2 layers of softer HRC 10° Erdon steel to achieve a perfect hard-yet-flexible blade for the ultimate cutting edge and performance. The Sashimi Knife is available for both right-handed (3033) and left-handed (3033L) chefs.
