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Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 8.3" (210mm) Kasumi White Steel Yanagiba Sushi Knife
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Houcho.com Sakai Ajimasa, Genuine Features
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Size: 8.3” (210mm) blade
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Materials: Yasuki White-2 Steel
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Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to sharpen and chip-resistant edge.
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Easier to sharpen and excellent for entry level chefs.
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Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.
About Houcho.com Sakai Ajimasa, Genuine
This yanagiba style knife is made of genuine white steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives in the Sakai Ajimasa manufactured genuine white steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs. Every knife is handmade in a traditional process, forged by Sakai smiths and honed at Ajioka Cutlery. The handle is made of magnolia wood with an inlay of water buffalo horn. Use of buffalo ivory enables the blade to be heated, then thrust into the handle, and as the heat cools, the blade contracts, making it more firmly held in the handle.
