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Hattori Japanese Chef’s Knife, FH-13L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 10.6 inch
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Hattori Japanese Chef’s Knife, FH-13L Features
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The Ultimate Sujihiki Knife - No kitchen is complete without the proper tools, and a Sujihiki knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
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Sujihiki Kitchen Knife - The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish
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Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef’s knife offers a superior culinary experience
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Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand
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Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world
