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Gyuto Chef Knife - 8 Inch Professional Hand Forged Kitchen Chef Knife High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box
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*Packaging of actual item may differ from photo shown
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Gyuto Chef Knife - 8 Inch Professional Hand Forged Features
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【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
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【Multi-functional Chef's Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones.
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【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip
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【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!
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【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, and Mother's Day
About Gyuto Chef Knife - 8 Inch Professional Hand Forged
Why choose the RASSE Chef's Knife? The RASSE Classic Japanese Chef Knife is made of high carbon AUS-8 stainless steel with a Mkuruti rosewood handle, each exquisite piece of the kitchen is carefully crafted by knifemakers, While retaining traditional hand-forging techniques, they combine thoroughly modern, high-quality materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.
