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Giesser since 1776, Made in Germany, Chefs Knife 8 inch - Rock n Chop Knife, BBQ boys knife, German Chopping knife for meat and vegetables, PremiumCut, Spicy Orange
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Giesser since 1776, Made in Germany, Chefs Knife 8 Features
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DELIVERING HIGH QUALITY: The steel, Giesser processes, is produced in Germany. Virtually all knives are made from high alloyed stainless steel. The 7,9" blade is ultra sharp and recognized by its shape - Unique flair of sharpness and aesthetics.
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RED DIAMOND: The Name Red Diamond is inspired by the enchanting red acryl burl handle and becomes truly your knife - Thanks to the different patterns, none looks like the other. Uniqueness is the characteristics for this product.
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UTILITY CHEF KNIFE: The Chefs No.1 is the classic among kitchen knives and a true all-rounder either in the kitchen or at the barbecue. Weighing, slicing and chopping are no problem for this cooking knife - This chef`s knife is the perfect one.
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MADE IN GERMANY: The PremiumCut knives are hardened to 57 (+-1) HRC using one of the world's most advanced vacuum technologies. 8 grinding processes and a final master hand trigger, ensure an extreme sharpness - Probably the most exceptional knives.
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CENTURIES OF TRADITION: Giesser, a family business that has been in existence since 1776, ensures that tradition meets the future with its PremiumCut series. This knife is not only an enrichment for your kitchen - These knives are made for BBQ fans as well.
About Giesser Since 1776, Made In Germany, Chefs Knife 8
Giesser steel, made in Germany, creates virtually all knives from high-alloyed stainless steel with a 7.9" ultra-sharp blade boasting a unique flair of sharpness and aesthetics. Each knife has a distinctive exotic pattern and slip-resistant, soft grip, and ergonomic design. The Chefs No.1 is an all-rounder for kitchen and BBQ use. PremiumCut knives are made using advanced vacuum technology and 8 grinding processes to achieve exceptional sharpness. Giesser has been in business since 1776 and offers knives for both kitchen and BBQ use
