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Freelander Serbian Chef Knife, Heavy Duty Hand-Forged Meat Cleaver, Full Tang High-Carbon Clad Steel Butcher Knife, Non-Slip Shock-Absorbing Handle and Leather Sheath
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Freelander Serbian Chef Knife, Heavy Duty Features
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Handcraft Perfection - The meat cleaver knife is crafted by skilled artisans using the ancient art of hand forging. Each Butcher knife undergoes a rigorous process of heating, folding, hammering, and quenching to ensure it meets the highest standards of quality. The result is a knife that not only looks fantastic but also excels in performance, featuring an exceptionally sharp and durable blade.
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Functional Versatility - This cleaver knife is designed to handle a wide range of culinary tasks. Whether you're slicing, dicing or chopping, this chopping knife will be your trusted companion in the kitchen. This butcher knife's sharp blade and comfortable handle provide the perfect balance of precision and power, ensuring smooth and efficient cuts every time.
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Integrated Full Tang Ergonomic Handle - This meat cutting knife boasts a full tang construction for added strength and balance. The ergonomically designed handle ensures a comfortable, secure grip for better control and less hand fatigue. You’ll appreciate how effortlessly this kitchen cleaver knife feels in your hand and how knives enhance your cutting precision.
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Distinctive Aesthetic - The serbian chef knife is not just a tool; it's a piece of art. The knife's sleek design and handcrafted finish make this butcher knife a statement piece in any kitchen. The leather sheath adds a touch of luxury, while the meat cutting knife's unique pattern and forged details reflect the craftsman's skill and attention to detail.
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Maintenance Precautions - Due to the high carbon content of forged knives, please pay attention to clean the knives. Acidic or alkaline substances should not be stay on the blade for a long period, and please do not touch corrosive things with the blade. Be sure to rinse this butcher knife with running water, and then wipe off the water stains with a cotton cloth. you can smear some cooking oil on it If you don't use it for a long time, it should be storage placed at a dry place.
About Freelander Serbian Chef Knife, Heavy Duty
The chef knife is your good partner when you go camping
