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FINDKING Nebula Series Chef Knife with ABS Sheath, Multipurpose Japanese Gyuto Knife, 10Cr15CoMov Damascus Steel Blade, Resin and Figured Sycamore wood Handle, Full Tang, 8 Inch, Blue, for Meat
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
FINDKING Nebula Series Chef Knife with ABS Features
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Design - Our Nebula series has fish-bone pattern on its blade, which is formed naturally while forging. The handle is hexagonal, the ergonomic design enable users to work long time without fatigue. The whole knife is unique and elegant, totally a great gift option for your friends and family.
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Dimension - The blade length is 8.26 inches, handle length is 6.1 inches, the whole knife is 13.07 inches long. The knife sleeve is 10.43 inches long and 2.36 inches wide.
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Material - The blade was constructed of 10Cr15CoMov Damascus steel. Premium metal, sharp and durable, not easy to rust. Handle was made of blue Resin and Figured Sycamore wood. A unique design, elegant and exquisite.
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Advantages - Our knife was made of 10Cr15CoMov, which is a Chinese stainless steel equivalent to Japanese VG10 steel. 10Cr15CoMoV steel has a hardness of 59-62 HRC as per the Rockwell hardness scale. It keeps a sharp edge and the ability to resist abrasion. 10Cr15CoMoV contains enough chromium to fight corrosion, it does not easy to rust. It can be effectively used in humid, wet, and salty environments. Proper care for this steel is as simple as cleaning and drying the blades after use.
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Premium gift - This chef knife comes with an portable ABS edge guard, and a fancy gift box. It’s perfect for a birth present and big events like Mother’s Day, Father’s Day, Thanksgiving, Christmas.
About FINDKING Nebula Series Chef Knife With ABS
The chefs knife is one of the few items that people agree is essential for any kitchen. It's the workhorse of the cutting tools and can be used for slicing or chopping vegetables, bashing cloves of garlic, dicing onions, mincing herbs, and even for slicing meat. The best knives have a good balance, so they're not tiring to use during long cooking sessions, and they have handles that are easy to grip. When it comes to knife comfort, it can depend on personal preference as well as the size of the user's hand.
