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Enso SG2 Vegetable Cleaver - Made in Japan - 101 Layer Stainless Damascus Chinese Chef's Knife, 7"
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Enso SG2 Vegetable Cleaver - Made in Japan - 101 Features
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Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
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101 layer stainless steel Damascus construction with SG2 steel core; approximately 12° blade angle; double-bevel edge for both right and left-handed use
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Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest
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Blade Length: 7", Blade Height: 2.62", Overall Length: 12.75", Spine Thickness at Heel: 2.3mm, Weight: 10.5 oz. (300g)
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Handcrafted in Seki City, Japan with a lifetime warranty; clean with warm water and mild detergent
About Enso SG2 Vegetable Cleaver - Made In Japan - 101
The Enso SG2 Chinese Chef's Knife is a cutlery staple in Asian kitchens. Although the shape resembles a western cleaver, this blade is thinner and lighter. It is designed for chopping, slicing and dicing. The broad surface also comes in handy for scooping and transferring chopped ingredients. Enso SG2 features an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an unprecedented 63 Rockwell hardness. Powdered steel is used because it ensures a high degree of purity and strength. The resulting blade is extremely hard, ensuring an exceptionally sharp cutting edge. The surface impresses a fascinating Damascus design pattern. The handle is made of black canvas micarta with a stainless steel bolster, red spacers and Samurai Crest. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.
