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Dexter-Russell 6" Butcher Knife, S112-6PCP, SANI-SAFE Series
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Dexter-Russell 6" Butcher Features
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COMMAND THE COOK this all purpose meat slicing knife. Great for boning, reducing large sections into roasts and steak, trimming out the MONEY MUSCLE, or cutting and cubing meat for stews and chili
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DESIGNED TO CUT with a wide blade profile to guide the cut and a curved cutting edge to complete the cut
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SHARP IS THE WAY TO GO and this knife will point you in the right direction. The super sharp hand-honed edge provides precise and effortless cuts
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STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs
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GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
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AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years!
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NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use
About Dexter-Russell 6" Butcher
Butcher knife. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in santiary qualification. Stain-free, high-carbon steel blade with an individually ground and honed edge, excels in commercial use. Made in USA. NSF Certified.
