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COOLINA PROMAJA Cleaver Knife for Meat Cutting & Vegetable | Carbon Steel Sharp Chef Knife for Kitchen or Outdoor Cooking | Best for Chopping, Slicing, Cutting
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COOLINA PROMAJA Cleaver Knife for Meat Cutting Features
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MAKES KITCHEN WORK A BREEZE. This Serbian Chef Knife will make your kitchen works faster, easier, and better. Forget about using multiple knives for different meat, vegetables, and fruits. This knife works on soft fruits to frozen chunks of meat like cutting soft butter.
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COMES IN SHARP & STAYS SHARP. We made sure that you can use the knife right out of the box, being extremely sharp and ready for action. The Carbon Steel blade stays sharp for a long time compared with stainless steel and super easy to sharpen too.
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CUTS ANYTHING EASILY. This multi-purpose knife can replace virtually any knife in your kitchen. Cut the backbone of your turkey, your steak, frozen meat, or any of your fresh fruits and vegetables. The ultimate knife for kitchen and outdoor cooking.
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WELL-BALANCED FULL TANG. Highly durable with a full tang, giving you maximum functionality with every use. Hand-forged by artisans with signature Sarchach Serbian Steel.
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CARE INSTRUCTION: Best sharpened at less than or equal to 30 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.
About COOLINA PROMAJA Cleaver Knife For Meat Cutting
The Ultimate Serbian Chef’s Knife - PROMAJA by CoolinaThe best value for your money--whether you’re a professional chef or an avid cook, then this knife is definitely made for you. Made from high carbon steel, it is very sharp, strong, and well-balanced made to cut anything in your kitchen. Cut off meat, bones, even wood with your PROMAJA. How To Care For Your PROMAJA Knife Best sharpened at less than or equal to 30 degrees sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust. Specifications Total Length: 11.7 inBlade Length: 7.0 in Handle Length: 4.7 in Blade width: 4.0 in Blade thickness: 0.2 in Net Weight: 0.66 lb Weight: 0.95 lb
