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Chef knife. ICEL Cutlery 8-inch Chefs Knife.(Knife Care, Sharpening Instructions Included) Great for chopping, mincing and dicing.
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Chef knife. ICEL Cutlery 8-inch Chefs Features
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MULTIPURPOSE CHEF KNIFE: ICEL's professional chef knife seamlessly handles cutting, slicing, chopping, mincing, and peeling meats, fruits, and vegetables with precision. It excels as a meat slicing knife and best meat cutting knife, thanks to its finely balanced design and ergonomic handle for comfort.
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HIGH QUALITY STAINLESS STEEL: Crafted from high carbon steel sourced in Europe, ICEL ensures each knife is durable and long lasting, making it an ideal choice for sharp stainless steel knives enthusiasts.
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STAYS SHARP LONGER: Designed for lasting sharpness, ICEL knives features anti-corrosion and tampered grinding properties that maintain their edge for a very long time, Removing the need for frequent sharpening.
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GUARANTEED QUALITY: ICEL's professional chef’s knives are NSF and MICROBAN certified, meeting the highest standards of safety and cleanliness. Backed by a no-questions-asked money-back guarantee, it's the butcher's knife and sharp knife for cutting meat choice for discerning chefs.
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Founded in 1940s: ICEL, a trusted name in cutlery, began as a small family workshop, forging quality knives from carbon steel. ICEL has grown into a global brand, exporting to over 80 countries. Renowned for innovation and quality kitchen knifes.
About Chef Knife. ICEL Cutlery 8-inch Chefs
ONE KNIFE FOR SEVERAL FUNCTIONS Cut Like a Pro! The knife is probably the most used utensil in the kitchen. It can be used for a very wide range of functions. Having a specific knife for every need is both confusing and unnecessary. This professional chef knife is made to meet different needs in the kitchen. You can use it to peel your fruits, cut your vegetables, mince your meats, and more. It is the multi-purpose knife that every kitchen needs to have. Quality You can Get This chef knife is made from high carbon steel from Germany. The high carbon makes the steel very hard - harder than normal steel. You therefore get a knife that will cut through meat and bread crusts with relative ease, while at the same time, retain its sharpness for longer. Here is why you should get this professional chef knife; - It is suitable for a wide range of uses, from slicing, to dicing, and chopping. - The high carbon European stainless steel stays sharp for longer. - It is NSF and MICROBAN certified meaning it complies with all applicable standards and regulations. - An ergonomic handle makes the knife comfortable to use. - It comes with a protective casing which makes it safe to store and transport. Click ‘Add to Cart’ now and get this high quality chef knife from Icel, the trusted knife maker since 1945.
