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Babish High-Carbon 1.4116 German Steel 8 Inch Full Tang, Forged Carving Kitchen Knife
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
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Babish High-Carbon 1.4116 German Steel 8 Inch Full Features
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High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
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Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
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Forged, full-tang blades and double-bolstered handles provide strength and balance
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Handsome blade to masterfully carve meat and poultry in clean and even slices
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Hand wash only. Towel dry immediately.
About Babish High-Carbon 1.4116 German Steel 8 Inch Full
The Babish 8-inch German Steel Carving Knife glides through dense meats to serve up clean cuts with ease and finesse like a pro. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers ultimate sharpness and precision to slice through dense meats of glazed ham, roast beef, Thanksgiving turkeys, and more. The double-bolstered handle provides strength and balance for improved control, especially when cutting through a turkey carcass or a crown roast. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
