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Sphere 70mm - Chocolate 3 piece mold - BWB
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About Sphere 70mm - Chocolate 3 Piece Mold - BWB
Would you like to create some hot chocolate bombs? Try BWB's 3-piece mold! The diameter of each cavity is 70mm (2.76 in). These molds have a three-part mechanism that makes chocolate making extremely easy! You can make truffle cups in one simple step, saving time and without wasting chocolate. Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mold, causing the chocolate to perfectly fill the shape of the mold. After refrigerating, the chocolate pops right out of the mold with an intense shine and a perfect shape. To make it into a chocolate bomb, just add chocolate to the fill line, refrigerate, and remove it from the mold. To complete, add marshmallows and a teaspoon or two of hot chocolate mix. But here's where it gets a bit tricky: use a hot glass plate to heat the edges of the one half to fuse both halves together. Place your newly made bomb in a mug, add very hot milk and watch the explosion! NOTE: Before and after each use of the mold, clean with a damp cloth in warm water, then allow drying. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose it to temperatures above 122 degrees. NOT DISHWASHER SAFE.
