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8 Cavity Granola Bar Mold, 2 Pack Rectangle Silicone Chocolate Mold Candy Bar Mold for Baking Cereal Energy Bar, Protein Bar, Brownie, Cheesecake
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
8 Cavity Granola Bar Mold, 2 Pack Rectangle Features
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Package Content: You will get 2pcs 8-cavity granola bar molds. Each silicone mold measures 10.5”L x 8.5”W and each cavity is 4.5”L x 1.5”W x 0.8”H.
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Safe Material: These rectangle silicone molds are made of food-grade silicone, BPA free, not easy to deform, reusable and sturdy.
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Easy To Pop Out: The silicone bar molds are flexible and non-stick, allowing you to release the granola bar effortlessly without damage.
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Temperature Resistant: Ranging from -40°F~446°F/ -40~230°C, chocolate bar molds are safe for microwave, oven, refrigerator, freezer and dishwasher.
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Multiple Uses: By mixing and creating your own recipes with ingredients, our candy bar molds are perfect for making your own healthy energy bars, protein, cereal, nutrition bars, brownies, soap, butter and more.
About 8 Cavity Granola Bar Mold, 2 Pack Rectangle
Premium Quality Made of 100% silicone, BPA free, sturdy and reusable, safe to use in the microwave, oven, refrigerator, freezer and dishwasher. Nonstick & Easy to Release These silicone granola bar molds are soft and flexible, so you can pop out the bake goods easily, convenient for cleaning. Wide Application Great for baking making granola bars, protein bars, chocolate bars, cheesecake, brownies, cornbread, etc. Specifications: Quantity: 2 Material: 100% silicone Size: 10.5”L x 8.5”W (Each cavity: 4.5”L x 1.5”W x 0.8”H） Temperature: -40°F~446°F Color: purple Warm Tip: 1. Before the first use, it is recommended to rinse with boiling water. 2. Please put a hard tray under the mold before use for stable transfer. 3. Let the mold cool for 15-20 minutes after baking, or freeze for a few hours to get a better release effect (depending on the recipe).
