All Categories
Get it between 2025-01-28 to 2025-02-04. Additional 3 business days for provincial shipping.
The cane banneton proofing basket already comes with a linen liner
Made of nature rattan measures over 8MM in diameter and comply with EU food standard
EASY TO CLEAN - Hand wash with warm water and keep dry after clean
Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies
Size: 9.8"(L) x 5.9"(W) x 3.1"(H) (about 250*150*80mm)
-Handmade from high quality nature rattan -Best for rising dough (For rising only, not for baking) -Comply with EU food standard -Comes with liner How to Use this bread rising basket? -Flour the brotform then place the kneaded dough in the basket until it rises. -After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. -Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. -Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. -Ideal for the professional or the home baker looking for that professional finish to Artisan style breads. -Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.