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Handmade Clay Tureen with Lid Red Traditional Clay Stoneware Tureen (2.6-Qt) Cookware Baking Pot Dutch Oven Pot With Lid, Cooking Pot, Earthenware Pot, Stockpot with Lid
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Handmade Clay Tureen with Lid Red Traditional Clay Features
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Artisanal Excellence: Elevate your culinary creations with the "Handmade Clay Tureen." Crafted with meticulous care, this traditional clay stoneware tureen embodies the artistry of handmade craftsmanship
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Complete Set: This set includes not just the tureen, but also a cork trivet for added convenience and protection. It's a complete package designed to enhance your cooking and serving experience
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Generous Capacity: With a capacity of 2.6-Qt (2.5 L), this tureen is perfect for serving hearty soups, stews, and other delicious dishes. Its ample size ensures you have enough to share with family and friends
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Authentic Design: Crafted from high-quality clay, this tureen showcases an authentic design that enhances the visual appeal of your table. The red color adds a touch of warmth and charm to your dining presentation
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Perfect Dimensions: With a diameter of 7'' (18 cm) and a height of 5.7'' (14.5 cm), this tureen strikes the right balance between practicality and aesthetics. Its size makes it ideal for both cooking and serving purposes
About Handmade Clay Tureen With Lid Red Traditional Clay
This tureen is ideal for making soups, but practically any dish can be cooked for several portions, including roasted meat, cooked cereals, and many others! Every dish turns out great- as food cooked in clay earthenware retains its nutrients, tastes great, and looks original and amazingly appetizing on the dinner table Stoneware is a type of ceramic that is fired at high temperatures, making it very durable. It is also non-porous, which means that it does not absorb food flavors or odors. These qualities make stoneware an ideal material for cooking pots. Stoneware cooking pots come in a variety of shapes and sizes, making them suitable for a wide range of dishes. Ramekins are perfect for individual servings of crème brûlée, mac and cheese, or souffles. Dutch oven pots are ideal for braising meats, stews, and soups. Clay pots are perfect for cooking rice, beans, and other grains. Stockpots are ideal for making stocks, broths, and soups. And earthenware rice pots are perfect for cooking rice and other grains. No matter what type of dish you are cooking, a stoneware cooking pot is a great option. Here are just a few of the benefits of using stoneware cooking pots: Durability: Stoneware is very durable and can withstand high temperatures. This makes it ideal for cooking dishes that need to be cooked for long periods of time, such as braised meats and stews. Even heat distribution: Stoneware has excellent heat distribution properties, which means that food cooks evenly throughout. This is especially important for dishes like bread, which can easily burn if not cooked evenly. Non-porous: Stoneware is non-porous, which means that it does not absorb food flavors or odors. This makes it a good choice for cooking foods with strong flavors, such as garlic and onions. Easy to clean: Stoneware is easy to clean and dishwasher safe. It can also be washed by hand with mild soap and water. Versatility: Stoneware cooking pots can be used to cook a wide variety of dishes, including
