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Black Hawk-S sets the new standard of kitchen knives. Chef knife 8’’ Chef knife 10’’ Paring knife 3.5’’ Santoku knife 7’’ Cleaver knife 7’’ Nakiri knife 6.5’’ Kritsuke knife 8’’ Slicing knife 12’’ Visually stunning ‘WaterFlow’pattern and mirror-polish finish across the blade highlights the minimalistic beauty and minimal slicing resistance.Expertly crafted over 100 days, this series is a presentation of experienced workmanship, aesthetic look and powerful functionality. The blade is precision hot-forged from ultra-premium high-carbon super steel with stain resistance and extreme strength. Precise vacuum heat treatment and nitrogen cryogenic tempering enhance hardness and flexibility and corrosion resistance. The screamingly sharp edge is painstakingly hand sharpened with traditional 3-step Honbazuke method at 8-12° per side. The full-tang non-porous G10 fiberglass composite handle with triple rivets built-in ensure you solid durability and superior robust. Because the military-grade G10 handle is ergonomically designed for superior hand control and anti-fatigue grip. Black Hawk-S series is a great choice for seeking performance chef like you. Even though you are not a chef, it makes you cut like a pro and bring you the excitement of cooking.