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TUO Nakiri Knife 6.5 inch Japanese Chef Knife Vegetable Fruit Cleaver Usuba Knife German HC Super Steel Ergonomic Pakkawood Handle with Gift Box-Goshawk Series
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About TUO Nakiri Knife 6.5 Inch Japanese Chef Knife
This Goshawk series 6.5-inch nakiri knife has a 11.3 inch total length, 6.5 inch blade, 0.1 inch thickness and 0.55 pounds weight. Compared with traditional Chinese kitchen knives, this vegetable cleaver is more flexible and convenient. If you don’t often cut large and hard ingredients, then the knife can basically meet all your kitchen needs and bring you the ultimate cutting experience. Features & Benefits 1.High-quality German DIN1.4116 high-carbon stainless steel, Rockwell hardness reaches 56±2, not easy to bend and break. Excellent performance in anti-rust, anti-corrosion, and anti-tarnishing. 2.Ergonomic pakkawood handle, with excellent anti-slip, moisture-proof, oil-proof and insulation properties. 3.Manual and machine grinding and polishing to ensure that the blade is smooth and free of impurities, easy to clean and maintain. 4.Manually polished to 8-12 degrees on each side, as sharp as a scalpel, reducing cutting resistance and improving cutting efficiency. 5.Ergonomic handle for superior hand control, agility and comfort. 6.Large and round handle, Full Tang structure, more energy-saving and easy to control, holding more textured. Warm tips: 1.In order to better maintain the knives, it is recommended to wash the nakiri knife by hand, wipe off the moisture with a rag after washing, and put it in a dry and ventilated place. 2.Keep the nakiri knife out of the reach of children to avoid accidental injury caused by its sharpness.
