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Kessaku 8-Inch Nakiri Vegetable Cleaver Knife - Senshi Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Carbon Fiber G10 Handle with Sheath
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About Kessaku 8-Inch Nakiri Vegetable Cleaver Knife
Kessaku's Senshi series 8" cleaver, Nakiri chopping knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon Japanese AUS-8 super steel, has a 56+ Rockwell hardness and is very resistant to corrosion and rust. The military grade G10 carbon fiber hybrid handle is nearly impervious to heat, cold and moisture, while its sanitary build ensures no dirt or debris collects on the knife. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 14 degree angle per side and is well balanced. The knife’s ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water. NAKIRI- Nakiris are double bevel knives designed specifically for working with vegetables. Nakiris are characterized by their flat profiles and squared-off tips. This profile makes these knives ideal for push cutting and chopping. The straight blade of the nakiri knife allows you to cut all the way down to the chopping board, without the need for pulling or pushing. Features and Benefits Superior-quality Japanese AUS-8 super stainless steel blade Heat treated and nitrogen cooled Military grade G10 carbon fiber hybrid handle offers superior strength Up to 2x sharper than other brands Retains edge and scalpel like sharpness longer Sharpened by a 14 degree angle per side Full tang and hand crafted solid construction Ample knuckle clearance Includes Kessaku 8" Professional Nakiri Cleaver Knife Kessaku 8" Custom Blade Sheath Kessaku Premium Gift Box with Magnetic Closure Kessaku Polishing Cloth Kessaku Care Instruction Booklet Kessaku Lifetime Warranty .
