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Get it between 2024-12-03 to 2024-12-10. Additional 3 business days for provincial shipping.
PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted
100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund.
Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife. Forged steel blades, hand sharpened and hand assembledUltra hard high carbon and stain resistant steelUltra-light wood handle can travel and be used without fatigue6 1/2"" blade; 4 1/2""-long handle; 2.6 oz 100% Money Back Satisfaction Guarantee This 4 knife set comes with: 1 x 8 inch blade Gyutou (Chef's Knife) 1 x 7 inch blade Nakiri (Vegetable chopping knife) 1 x 6.5 inch blade Santoku Deba (Multipurpose Knife) 1 x 4.5 inch blade Petty (Delicate work knife) The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine. The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs. GET YOURS NOW!"