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WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black
WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black
WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black
WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black
WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black

WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black

Product ID : 4650850


Galleon Product ID 4650850
UPC / ISBN 400229341883
Shipping Weight 0.31 lbs
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Model 4188-7/14
Manufacturer Wüsthof
Shipping Dimension 12.72 x 3.35 x 1.14 inches
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6,613

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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
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WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black Features

  • WÜSTHOF GOURMET SERIES – 5" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

  • WÜSTHOF SANTOKU KNIFE – The GOURMET 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade

  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty

  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards


About WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black

The GOURMET 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.