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Victorinox 5.2523.17 Fibrox Pro Santoku Knife for General-Purpose Slicing, Dicing, Mincing, and Everything In Between Fluted Edge Blade in Black, 6.7 inches
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Victorinox 5.2523.17 Fibrox Pro Santoku Knife for Features
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A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
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FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
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EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip - even when wet. These exceptional knives are weighted and balanced for easy handling.
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A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
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TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
About Victorinox 5.2523.17 Fibrox Pro Santoku Knife For
Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again.
