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TUO 7 inch Santoku Knife, Japanese Chef Knife Vegetable Meat Kitchen Knife, German HC Stainless Steel, Premium Ergonomic Pakkawood Handle, Full Tang with Gift Box, Goshawk Series
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TUO 7 inch Santoku Knife, Japanese Chef Knife Features
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👨🍳【EXCELLENT SANTOKU KNIFE】: This professional 7-inch Japanese Santoku knife has a small blade arc and high safety. The blade is light and thin, which makes it feel more flexible. The uniformly arranged hollow on the santoku knife increase the contact area between the food and the air, so that they will not stick to the blade easily, greatly improving your cutting efficiency. The Japanese kitchen knife is suitable for home and restaurant kitchen.
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🍣【PREMIUM GERMAN STEEL】: The 7 inch santoku knife is made of German high-carbon DIN1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. After high-tech vacuum heat treatment and nitrogen cryogenic tempering, the Rockwell hardness reaches 56±2. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend.
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🍥【RAZOR-SHARP BLADE EDGE】: Professional craftsmen hand sharpen accurately the blade edge of the santoku chef knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the blade smoother, which will not hurt your hands.
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🥑【ELEGANT AND PRACTICAL HANDLE DESIGN】: The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating properties. The round handle is suitable for people with relatively large hands. The slope of the joint between the blade and the handle is gentle, which can reduce your wrist burden and save effort to the greatest extent. Every arc conforms to the curve of the human palm, showing excellent balance and comfortable grip.
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💯【100% SATISFACTION】: Each knife of TUO will go through multiple strict quality inspection procedures before leaving the factory. The qualified rate reaches 99.8%. Once unqualified is found, it will be eliminated immediately. This professional santoku knife comes with an exquisite gift box packaging, which is the best best surprise for your family, relatives and friends on various holidays.
About TUO 7 Inch Santoku Knife, Japanese Chef Knife
This Goshawk series 7-inch santoku knife has a 11.7 inch total length, 7 inch blade, 0.1 inch thickness and 0.52 pounds weight. The professional Japanese kitchen knife has comprehensive functions. In addition to dealing with daily kitchen needs, you can use it to cut sashimi, beef, lamb and other ingredients. The evenly distributed pits on both sides of the Asian chef knife can prevent food from sticking to the blade, greatly improving the cutting efficiency. Features & Benefits 1.High-quality German DIN1.4116 high-carbon stainless steel, Rockwell hardness reaches 56±2, not easy to bend and break. Excellent performance in anti-rust, anti-corrosion, and anti-tarnishing. 2.Ergonomic pakkawood handle, with excellent anti-slip, moisture-proof, oil-proof and insulation properties. 3.Manual and machine grinding and polishing to ensure that the blade is smooth and free of impurities, easy to clean and maintain. 4.Manually polished to 8-12 degrees on each side, as sharp as a scalpel, reducing cutting resistance and improving cutting efficiency. 5.Ergonomic handle for superior hand control, agility and comfort. 6.Large and round handle, full Tang structure, more energy-saving and easy to control, holding more textured. Warm tips: 1.In order to better maintain the knives, it is recommended to wash the santoku knife by hand, wipe off the moisture with a rag after washing, and put it in a dry and ventilated place. 2.Keep the santoku knife out of the reach of children to avoid accidental injury caused by its sharpness.
