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Satake Made in Japan Traditional Hammered Black Rust Resistant Molibdenium, Titanium Coated Chef's Knife (806-039 Santoku Blade 170mm)
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About Satake Made In Japan Traditional Hammered Black
Tsuhime Black Satake Santoku Knife 17 cm A versatile Japanese kitchen knife designed for cutting vegetables, fruits, meat and fish. The wide blade makes it easy to transfer chopped food to a salad bowl or pan, and is also useful for chopping garlic. High handle prevents knuckles from hitting the board. Thanks to its large size, the knife is ideal for slicing large fruits and vegetables such as watermelon, courgettes or cabbage. The titanium layer covering the blade is a non-toxic metal that keeps the cut products chemically neutral. Technical data: Blade - molybdenum-vanadium steel with black titanium coating. Handle - chestnut wood with a plastic ring Hardness - 56 HRC. Total length - 29.8 cm Blade length - 17.0 cm. Blade width - 4.3 cm. Blade thickness - 1.7 mm. Sharpening method - single bevel Weight - about 115 g
