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Messermeister Meridian Elite 5” Kullenschliff Santoku Knife - Japanese Chef’s Knife - German Steel Alloy Blade - Rust Resistant & Easy to Maintain
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*Packaging of actual item may differ from photo shown
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- All products are genuine and original
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Messermeister Meridian Elite 5” Kullenschliff Features
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CHEF’S KNIFE - Meridian Elite knives define tradition with the triple-rivet, full-exposed tang series. Handcrafted in Solingen, Germany, they are one piece, hot-drop hammer forged for a sharper knife & include POM handles for comfort and durability.
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MAXIMUM PRECISION - This Japanese knife includes a thin taper for maximum precision when slicing vegetables, fish & meat. Plus, the hollow oval shape of the kullens on either side of the blade reduces adhesion during cutting & separating.
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HIGH QUALITY - Our 15-degree blades are handcrafted from German 1.4116 steel alloy for knives that are sharp, rust resistant & easy to maintain. The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade.
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OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.
About Messermeister Meridian Elite 5” Kullenschliff
The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. Just as versatile as a traditional Chef’s Knife, a Santoku Knife is also known as a Japanese Chef’s Knife. The Meridian Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.
