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Get it between 2024-12-04 to 2024-12-11. Additional 3 business days for provincial shipping.
Made from KYOCERA's INNOVATIONblack patented proprietary zirconia material produced in Japan for exceptional quality and beauty
Ultra-sharp, extremely hard advanced ceramic blade that maintains its sharpness 2x Longer than kyocera’s traditional ceramic blades
Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food
A unique, soft-touch ergonomic handle shape Fits comfortably in the hand for safe handling and control
Ideal for slicing boneless meats, boneless fish, fruits and vegetables only. Do not use for hard or frozen foods.
Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra long-lasting edge combined with an ergonomic uniquely designed soft grip handle, this tool will give any cook or chef precise cutting control. A well-balanced, lightweight truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.Our Kyocera advanced ceramic innovation series knives feature a proprietary zirconia Z212 Black blade with a Black, ergonomic, soft-touch handle for safe handling and control. The upward angle of the handle-to-blade design allows for easier cutting on a cutting board, a unique feature of the innovation. Kyocera’s Z212 blade provides an ultra-sharp, Ultra long-lasting edge (2X more than our traditional ceramic blade) and will never rust or react to acidic foods. Perfect for slicing fruits, vegetables and boneless meats only and not to be used for frozen or hard foods..