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Get it between 2025-01-02 to 2025-01-09. Additional 3 business days for provincial shipping.
Culinary Companion: Explore the world of Kyocera ceramic knives with the Revolution 3-Piece Ceramic Knife Set, tailored for cooks seeking exceptional value and performance in the kitchen.
Hand-sharpened Proprietary Blades: Made from Kyocera's zirconia material, our Japanese knife blades offer superior quality and performance. With exceptional durability, they outlast traditional blades by up to 10 times. A must-have for your kitchen.
Lightweight Chef Knife: Enjoy the convenience of lightweight knives that offer effortless handling and cleaning. The non-reactive ceramic material prevents oxidation, preserving the freshness of your ingredients for flavorful, healthy cooking.
Versatile and Reliable: From slicing fruits and vegetables to handling boneless meats, these knives excel in various kitchen tasks. Please note that they are not suitable for hard or frozen foods, ensuring optimal performance and longevity.
Complete Set: Unleash your cooking potential with the 6” Chef Knife, 5" Micro Serrated, and 3” Pairing knives included in this set. Replace your kitchen gadgets with these knives and embark on a culinary journey with confidence.
From our most popular line, the Kyocera Revolution Series set includes a 6-inch Chef's, 5-inch Serrated and a 3-inch Paring Knife- essential tools for any home cook preparing fresh meals. The 6-inch Chef's Knife is an all-purpose knife for everyday cutting tasks. The 5-inch Serrated Tomato Knife effortlessly glides through soft waxy skins found on tomatoes and other fruits and vegetables. The 3-inch Paring Knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. Ergonomically designed and well-balanced knives for precise control, the ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan and stay razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods..