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Get it between 2024-12-31 to 2025-01-07. Additional 3 business days for provincial shipping.
VG10 67 Layers Damascus Steel: The ultra-sharp VG10 super steel cutting core with 60+ Rockwell hardness provides exceptional performance and edge retention. 67 layers of high-quality steel ensure superior strength, durability and stain resistance, with strong rust resistance. The Damascus wave pattern on the surface adds to the artistic charm of the knife.
G10 Military Grade Handle: The handle is made of military-grade G10 material for durability. The ergonomic handle shape is designed for superior control, agility and comfort. The design of the Full Tang plus two rivet reinforcements does not have to worry about the handle falling off.
Professional Japanese Santoku Knife: this knife has a sharp double bevel, the top end of the blade is curved, the material is sharp VG10 steel. The blade thickness is 2mm, this makes a santoku knife’s blade well-equipped to cut very thin slices of food.
Three ways to use: 1️⃣Dicing: Use the cutting edge of a rocking santoku knife to dice vegetables or fruits. The sharp edges of these general-purpose knives cut through organic matter as if it were air. 2️⃣Mincing: Place some ingredients on a cutting board and get to mincing them with a rocking motion of your santoku knife. 3️⃣Slicing: Their blades are very thin and sharp. You can easily cut your favorite fish or vegetables with a santoku knife.
Suitable as a gift: beautifully packaged, magnetic opening and closing design, sponge fixed the knife, preventing product damage and cutting others during transportation, containing desiccant to prevent rust in long-distance shipping. The above measures guarantee the quality of the product when you receive it, so you can give it to others as a gift, I think they will be very satisfied.
Product DetailsMaterial: Use VG10 Super Steel Thickness: 2.5 mmBlade: Extremely sharpHandle: G10 Black handle designed according to ergonomicsFull length: 12.5 inchProduct Features: A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife, but there are some important and unique distinctions in its design.Care Tips: The blade edge is extremely sharp. Keep the knife out of reach of children. Please do not touch the knife-edge directly with your hands.As the carbon content of this knife is high, please pay attention to cleaning the knife, and acidic or alkaline substances cannot stay on the blade for a long time.