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JCK ORIGINAL Kagayaki Japanese Chef’s Knife, KGR2-2 Professional Santoku Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 6.8 inch
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*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
JCK ORIGINAL Kagayaki Japanese Chef’s Features
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The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks
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Santoku Kitchen Knife - The tall blade and rounded tip of the Santoku make it a versatile knife, well suited to cutting any ingredient in your homemade meal; Sharp enough to start using it without requiring a sharpening process to enjoy excellent cutting performance
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Highly Reputable Japanese Steel - The R-2 Clad Series Japanese knives feature 3-layer construction blades; The outer soft stainless steel supports the R-2 hard steel core to provide strength and ease of maintenance
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Unrivaled Quality - The knives feature full tang construction, water-resistant black pakkawood handle scales and stainless steel bolsters for extra durability and improved blade balance; Includes a matching wooden Saya (Sheath) with a decorative black lacquer finish
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Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
About JCK ORIGINAL Kagayaki Japanese Chef’s
Experience a true work of art in your kitchen. The R-2 Clad KGR2-2 Professional Santoku Knife is a masterpiece of Japanese craftsmanship. Measuring 6.8 inches long and boasting highly reputable Japanese steel and an ergonomic hand-shaped Black Pakka Wood handle, this perfectly balanced tool is well suited to cutting meat, fish, and vegetables. The tall blade and rounded tip of the Santoku make it a versatile knife, well suited to cutting any ingredient in your homemade meal. The R-2 Clad Series Japanese knives feature 3-layer construction blades with outer soft stainless steel to support the R-2 hard steel core (HRC63) and provide strength and ease of maintenance. The knives feature full tang construction, water-resistant black pakkawood handle scales, and stainless steel bolsters for extra durability and improved blade balance. They also include a matching wooden Saya (Sheath) with a decorative black lacquer finish.JCK Original Kagayaki KnivesWorking closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.
