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Cutluxe Santoku Knife – 5" Chopping Knife, Vegetable Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
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Cutluxe Santoku Knife – 5" Chopping Features
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A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.
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Razor Sharp Edge - Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.
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Tough & Durable - With a hardness of 56+ on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. It's designed to withstand daily use in the kitchen.
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Designed For Ease of Use - This stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip that allows for better maneuverability.
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A Cut Above The Rest - Our full tang kitchen knives are designed to last a lifetime. As such, we're backing them with a lifetime warranty against manufacturing defects so you can buy with confidence!
About Cutluxe Santoku Knife – 5" Chopping
Do you have a santoku knife in your kitchen? If not, then you could be missing out! A santoku knife is a general purpose kitchen knife that originated in Japan. It has a distinct sheepsfoot blade which is typically scalloped and can handle a wide range of ingredients ranging from meat and poultry to vegetables, and everything between. This feature makes it a must-have in any kitchen, be it residential or commercial. If you’re in need of a versatile knife, you’ve come to the right place. Make easy work of slicing any ingredient in the kitchen with the 5-inch Santoku Knife from Cutluxe! Part of our Artisan series, this 5-inch santoku knife is made with premium quality German high carbon steel with a hardness of 56+ on the Rockwell scale. This makes it easy to sharpen while still being able to retain its edge for longer. Its granton edge features grooves that fill up with fats and juices as you slice through meat, allowing for a faster and easier cutting experience. What’s even better is that the knife is fitted with a handle made of pakkawood which stands strong against heat and moisture, and makes way for a more comfortable grip. Designed for busy home kitchens and restaurants, this full tang knife boasts superb hardiness against daily wear and tear. It won’t stain, rust, or corrode over time even with constant exposure to water and moisture. You can count on this knife to see you through several years in the kitchen! More reasons to start using this santoku knife: - Ergonomically-designed for easier maneuverability - Triple-riveted handle - Tall blade height - Lifetime warranty Take your culinary creations to the next level with the right kitchen tools. Add the Cutluxe 5-inch Santoku Knife to your cart NOW!
