All Categories
Pure 301 Japanese steel blade and stainless steel handle
Metal Pearl demarcates transition between handle and blade
The blade of the knife becomes sharper each time it is sharpened in the same manner
From the brand: Chroma
Color value: silver
21 features: -ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening With a 301 whetstone is so simple that even beginners can quickly master the technique required. -An ergonomic handle - Designed by F. A. Porsche working with the Chef of the decade, jörg whether. -A metal ''Pearl'' That clearly Demarcates the end of the handle, for better control when cutting.