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Get it between 2024-12-05 to 2024-12-12. Additional 3 business days for provincial shipping.
Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. 2017 Red Dot Design Award Winner, IDEA Award Finalist, 2018 German Design Award Winner. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Hand sharpened to a 16-degree angle per side.
Well balanced 5.5" handle and 7" blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Includes a fitted dark Walnut wood magnetic Saya style sheath to protect the knife blade. Handcrafted by skilled bladesmiths, each precisely balanced knife pairs exceptional performance with timeless design.
This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use. Strong magnets are embedded into the edge of the Saya sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
J SERIES The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beautiful these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife's distinct blade.