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ARCOS Santoku Knife 7 Inch Stainless
ARCOS Santoku Knife 7 Inch Stainless
ARCOS Santoku Knife 7 Inch Stainless
ARCOS Santoku Knife 7 Inch Stainless
ARCOS Santoku Knife 7 Inch Stainless
ARCOS Santoku Knife 7 Inch Stainless
ARCOS Santoku Knife 7 Inch Stainless
ARCOS Santoku Knife 7 Inch Stainless

ARCOS Santoku Knife 7 Inch Stainless Steel. Japanese Sharp Knife for Fish, Meat and Vegetables. Ergonomic Polyoxymethylene Handle and 170mm Blade. Series Universal. Color Black

Product ID : 9223028
4.7 out of 5 stars


Galleon Product ID 9223028
Shipping Weight 0.44 lbs
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Model 286004
Manufacturer ARCOS
Shipping Dimension 12.91 x 2.64 x 0.71 inches
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ARCOS Santoku Knife 7 Inch Stainless Features

  • The Universal Series Santoku knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.

  • Precision and durability: This sharp knife is made using a patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. It is the result of shaping stainless steel with nitrogen to obtain a powerful and ultra-resistant tool.

  • Classic and safe design: Handle designed for daily use without losing design, where straight lines with large formal contrasts and color predominate. It's highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.

  • Dimensions: This chopping knife measures 294 mm in length and weighs 204 grams, making it a great tool for all your kitchen cutting needs. Size Blade: 170 mm | 7” Inch.

  • Arcos: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make ARCOS an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.


About ARCOS Santoku Knife 7 Inch Stainless

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 7-inch santoku knife (170 mm) is affordable, but doesn't sacrifice on design or construction quality. The Santoku--a Japanese-style chef's knife--performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. It features a broad blade and low tip for less rocking action than a classic European chef's knife. Additionally, its granton edge--with its row of dimples on either side of the blade--helps prevent slices from sticking to the blade. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process is and has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image.