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Wide Chef Knife, Kitory Hand forged multi purpose cleaver boning kitchen butcher knife, Full-tang Chopping knife with Copper Rivets for Deboning/Slicing/Cutting Outdoor BBQ
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About Wide Chef Knife, Kitory Hand Forged Multi Purpose
KITORY 7" Professional Boning Knife Butcher Cleaver Knife for Slaughter House Slicing Meat Cutting Vegetables and Fruits 【Product Information】 Full Length: 12.2" Blade Length: 7.5" Weight: 0.7 LBS Blade Material: High carbon 7Cr17MoV stainless steel Handle Material: Wengewood KITORY pursues high industry quality and surpasses industry standards. Well-made tools are essential for cooking delicious meals and that is our belief for lifetime. We offer exceptional knives that far exceed the value of traditional brands. We hope that our customers build a life-long love affair with the products we bring to the table. 【Features】 Precision forged, ultra-sharp, wear resistant, high carbon 7Cr17MoV stainless steel. The precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Exquisite hammered dimples on the blade's surface, which can reduces drag and minimizes stuck on food. Ergonomic wenge wood handle, which features comfortable hand grip, non-slip, durable and sturdy. Triple chopper rivets makes the knife more durable and steady. Cleans easily. Small Tips for Using This Knife 1. Do not cut bones, hard food or frozen food. 2. Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc). 3. Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period, it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth. 4. Please store it in a safe place where your kids cannot get it. 5. Please do not touch the knife edge by hand directly. 6. Please note all dimensons are measured manully, the devistion is within 1-2 mm.
