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TAN REN Chinese Cleaver Knife, 7.5 Inch Cleaver Knife for Meat Cutting, High Carbon Steel Butcher Knife,Full Tang Meat Cleaver Knife for Home Kitchen
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*Packaging of actual item may differ from photo shown
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TAN REN Chinese Cleaver Knife, 7.5 Inch Cleaver Features
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𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐂𝐥𝐞𝐚𝐯𝐞𝐫--The versatile classic Chinese kitchen knife not only excels at handling tough vegetables like pumpkin, but also effortlessly slices and chops meat ingredients.The wide blade design helps chefs transfer food quickly,promoting a more efficient kitchen workflow.This Chinese knife is a cost-effective option that meets a variety of culinary needs,making it an excellent choice for any kitchen.
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𝐑𝐚𝐳𝐨𝐫 𝐒𝐡𝐚𝐫𝐩 𝐁𝐮𝐭𝐜𝐡𝐞𝐫 𝐊𝐧𝐢𝐟𝐞--The blade of this hand forged knife is meticulously polished and expertly opened by hand to enhance its sharpness.Once you have this butcher knife,there is no need to re-open the blade.Even if it becomes dull over time,you can easily sharpen it yourself.
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𝐇𝐢𝐠𝐡 𝐂𝐚𝐫𝐛𝐨𝐧 𝐒𝐭𝐞𝐞𝐥 𝐌𝐞𝐚𝐭 𝐂𝐥𝐞𝐚𝐯𝐞𝐫 --This meat cutting knife is made from the finest high carbon steel and meticulously hand polished.About blade technology,we have adopted an advanced vacuum heat treatment with a hammering technique, ensuring the durability and extended life.
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𝐄𝐧𝐡𝐚𝐧𝐜𝐞𝐝 𝐄𝐫𝐠𝐨𝐧𝐨𝐦𝐢𝐜 𝐇𝐚𝐧𝐝𝐥𝐞--Designed with ergonomics in mind,this cleaver knife provides a comfortable grip for extended use.It accommodates both large and small hands,effectively relieving wrist pressure even during prolonged use.Our goal is to enhance your kitchen experience and provide you with comfort and enjoyment throughout your culinary endeavors.
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𝐀𝐛𝐨𝐮𝐭 𝐓𝐡𝐞 𝐀𝐧𝐭𝐢-𝐑𝐮𝐬𝐭 𝐎𝐢𝐥 𝐋𝐚𝐲𝐞𝐫--𝐎𝐮𝐫 𝐦𝐞𝐚𝐭 𝐜𝐥𝐞𝐚𝐯𝐞𝐫 𝐤𝐧𝐢𝐯𝐞𝐬 𝐚𝐫𝐞 𝐨𝐢𝐥𝐞𝐝 𝐭𝐨 𝐡𝐞𝐥𝐩 𝐭𝐡𝐞 𝐤𝐧𝐢𝐟𝐞 𝐧𝐨𝐭 𝐫𝐮𝐬𝐭 𝐰𝐡𝐞𝐧 𝐧𝐨𝐭 𝐲𝐞𝐭 𝐩𝐮𝐫𝐜𝐡𝐚𝐬𝐞𝐝 𝐚𝐧𝐝 𝐮𝐬𝐞𝐝.The oil is 𝐒𝐚𝐟𝐞 to rinse off with detergents and wipe dry with a dry cloth before use.This meat knife is recommended to be 𝐇𝐀𝐍𝐃 𝐖𝐀𝐒𝐇𝐄𝐃 and stored in a dry,well ventilated area to better protect this high carbon steel material.
