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MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone
MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone
MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone
MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone
MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone
MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone
MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone

MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone Chopping Butcher Knife with Heavy Duty Blade, German Military Grade Composite Steel, Chinese Chef's Bone Cutting Knife for Home Kitchen & Restaurant

Product ID : 41686471
4.6 out of 5 stars


Galleon Product ID 41686471
UPC / ISBN 679263260614
Shipping Weight 1.81 lbs
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Model
Manufacturer MAD SHARK
Shipping Dimension 13.7 x 4.72 x 1.42 inches
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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone Features

  • ➤【OUR PHILOSOPHY】- We pursue ultra-sharp to each knife, we hope that our great efforts can let you use it effortlessly. Caring your family from little things, a good knife can't completely replace our love, but its real help every day can not be substituted.

  • ➤【MULTI-PURPOSE BUTCHER KNIFE】- Outstanding design, with satisfying heft, premium materials and quality feel. This chopper knife is the best knife for disjointing cuts, carving thicker meat, or hacking bones. Smashing bones with the meat cleaver knife spine is not a problem! The 7.5" Chinese kitchen bone cutting knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits.

  • ➤【SECRET OF SHARP】- This meat cleaver is crafted with high-quality military grade german composite steel, Adding variety rare elements such as C (carbon), CR (chromium), MO (molybdenum), V (vanadium), CO (cobalt). Simple to say, with this superior steel, you can chop the big guys easily and don't need to worry it rusted after use. This meat cutting knife is easy to clean and maintain.

  • ➤【COMFORT GRIP】- Ergonomic full tang high end ebony handle can prevent from slippery effectively, and help you get an excellent balance and comfortable grip. Carved rivets, highlight nobility! Having an ultra-sharp butcher knife will make your kitchen work will be easy and efficient. Perfect for busy kitchens.

  • ➤【Perfect as Gift】- The chef cooking knife comes in a high-quality white utility gift box, making it the perfect gift for your family, lovers or friends who enjoy cooking, such as New Year, birthday, etc, This is a great gift ideas.


About MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone

MAD SHARK knives are made of high-quality German stainless steel, discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze.Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose MAD SHARK 7.5-inch Butcher Knife ALL-ROUNDER BUTCHER KNIFE The professional chopper cleaver as well as heavy-duty chef knife is special designed for Bones, Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, Coconut, Whole Chickens and more.An ideal Gift for any Home or Professional Kitchen Cook SHARP AND CUTSPRECISELY The high carbon German stainless steel (X50CrMoV15) blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing. The Cleaver-Butcher Knife comes with the HRC (Rockwell Hardness Scale) of 58, it's not easy to roll edge with excellent wear and stain resistance. ERGONOMIC DESIGN, WELL BALANCED The Pakka ergonomic handle can minimize wrist tension while providing a secure, Comfortable grip, not only making the product tenderer and safer to human hands and fingers. MAD SHARKS MISSION & PROMISE Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage. CARE AND USE Watch out for the sharp cutter edge and eliminate direct hand touch. Clean the knife with soapy cloth after every use and keep it dry and safe. Wooden handle, no dishwasher, no soaking for a long time, try to keep dry. Hone the knife with honing steel every 2-3 month to maintain its sharpness.