Kitory Meat Cleaver Heavy Duty Chinese Chefs Knife Forged Butcher Knife Handmade 8" Chopper Knife Traditional Kitchen Knife for Cutting Chopping Meats, Small Bones and Vegetables, 2023 Gifts

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Kitory Meat Cleaver Heavy Duty Chinese Chefs Knife Features

• ❤️Kitory Favorite Cleaver - We highly recommend this Chinese meat cleaver not only for its sharpness but also it can cover most of your kitchen tasks.

• 🤟 Heavy but Easy to use - This Cleaver knife is kinda heavy so that it performs well in chopping and cutting. The front part to slice and the rear part to chop.

• ✌️ Reliable Blade - The blade is made from superior high carbon steel with hammer-finished making it durable and you'll definitely have a great cooking experience using the cleaver.

• 🍍 Comfortable Holding - The handle of this Chinese Chefs Knife is made from Pakka wood, which means after doing a series of kitchen tasks with it, you'll feel your hand being exercised instead of tired.

• 🍍 We are so confident with this Chinese Meat Cleaver, as the first point said, it is a great gift for yourself or for family and friends. Don't need to worry about the quality, any question come to us, you'll get a satisfied answer.

About Kitory Meat Cleaver Heavy Duty Chinese Chefs Knife

KITORY 8" Meat Cleaver Forged Chinese Chef's Knife Handmade Heavy Duty Butcher Knife Multi-functional Kitchen Knife for Meat, Small Bones Fruits and Vegetable 【Product Information】 Full Length: 12.6" Blade Length: 8" Weight: 1.2 LBS Blade Material: High carbon steel Handle Material: Pakkawood 【Features】 ●Chinese kitchen knife uses clad steel as raw material which performs excellent in durability and corrosion resistance. We adopts unique wet sharpening method to enable the blade edge to stay sharp for quite a long time. ●Well polished PakkaWood wooden handle looks more attractive and give users better grip and delighting cutting experience. ●It is a knife that is ideal for various tasks including mincing, chopping, dicing and slicing vegetables, fruits, fish, meat and other food materials.This knife is perfectly for households, restaurants, outdoors and other situations. ●The wide blade could be served as a spatula to carry prepared ingredients to the wok, bowl and used to crush garlic. Ergonomic pakkawood handle, which features comfortable hand grip, non-slip, durable and sturdy. Cleans easily. Small Tips for Using This Knife 1. You have to use the rear part of the blade to cutting bones or frozen food. 2. Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period, it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth. 3. Please store it in a safe place where your kids cannot get it. 4. Please do not touch the knife edge by hand directly.